Lunch at The Shed
Polly and Thornton Carswell opened The Shed in 1953 on Burro Alley. They moved the restaurant to its current location, Prince Patio, in 1960. The tradition continues with their son and his wife (Courtney and Linnea) and now their children (Josh &Sarah). The Shed’s chile comes directly from the farm and is continuously ground on the premises to guarantee freshness.
Starters
The Trio (GF) (V)
10.00Guacamole, Tomato Salsa & Queso
House Guacamole, Salsa & Tortilla Chips (GF) (V)
8.25
Queso & Tortilla Chips (GF) (V)
4.00Shed Salsa & Tortilla Chips (GF) (V)
4.00Southwest Grilled Shrimp (GF)
8.00Seven shrimp marinated, skewered, grilled & served with cocktail dipping sauce.
Soup
cup 5.00 bowl 8.00Shed Corn Chowder (Winter Only) (GF)
Chicken, green chile, carrots, milk & spices, topped with blue corn tortilla strips & parsley
Fresh Mushroom Soup (GF)
Light cream, chicken broth with fresh, pureed Crimini mushrooms & a sprinkle of parsley.
Green Chile Stew
A stew made with spicy, roasted green chiles, potato & lean pieces of tender pork.
*Posole (GF)
a pueblo stew of Nixtamal corn, lean pork, coarse red chile, garlic & oregano
Salads
Small 5.50 Large 7.50Bleu Cheese & Walnut Salad (V)
Maytag bleu cheese, roasted walnuts, fresh mixed greens, Kalamata olives, tomato & Balsamic vinaigrette.
Shed Caesar #14 (V)
Romaine, Parmesan cheese, house croutons, tomato & Shed Caesar dressing.
Mixed Green Salad (V)
Mixed greens, carrots, marinated green beans, cucumber, bell pepper, sunflower seeds & tomato. Choice of House vinaigrette, Balsamic vinaigrette, Italian or Ranch.
Kale Salad with Pine Nuts & Feta (GF) (V)
Kale, pine nuts, feta cheese, tomato & Lemon & Olive Oil.
Italian Green Bean Salad (GF) (V)
One Size 7.00This Shed relic is for the green bean lover. Blanched green beans marinated in olive oil, vinegar, herbs & spices. Served with a few leafy greens & tomato.
Add to any salad for an additional cost:
Marinated, Grilled Chicken Breast or, Wild Caught Salmon
Half 3.00 Whole 5.00Flat Iron Steak
Half 4.00 Whole 6.00Sliced Avocado
Slices 2.50Sandwiches and Burgers
Served with a marinated garbanzo bean salad & house-made corn tortilla chips or substitute a mixed green salad for $1.25 extra.
Gluten free buns available. Add: Avocado $ 2.50; Chopped, Roasted Green Chile $1.00
1. Cheeseburger
10.001/2lb of ground local brisket. Choice of Swiss, American or cheddar cheese. Garnished with lettuce & tomato
2. The Shedburger
10.50Top your burger with our pico (raw green chile, jalapeño, tomato, & onion).
Grilled Chicken Breast Sandwich
10.50Grilled chicken breast on a toasted bun with choice of Swiss, American, or cheddar cheese, pico, lettuce & tomato.
Gardenburger (GF) (V) (vegan available)
10.50Toasted gluten free bun, choice of Swiss, American or cheddar cheese, chopped roasted green chile, lettuce & tomato. Vegetarian
New Mexican Entrees
Keeping with The Shed’s tradition, our New Mexican dishes are served with garlic bread.
4. Enchiladas (GF) (V)
9.50Two blue corn tortillas layered with cheddar cheese & onion, covered with red chile. Garnished with lettuce & tomato. Vegetarian.
5. Enchilada Plate (GF)
10.50Two blue corn tortillas rolled with cheese & onion, covered with red chile. Served with pinto beans & posole*.
6. Tacos (GF)
11.50Two soft blue corn tortillas with Ground Beef, Chicken or Turkey Sausage, cheddar cheese, lettuce, tomato, onion. Choice of red chile or green chile.
7. Taco Plate (GF)
12.50Two soft blue corn tortillas with Ground Beef, Chicken or Turkey Sausage, cheddar cheese, lettuce, tomato, onion. Choice of red or green chile. Served with pinto beans & posole*.
8. Blue Corn Burritos (GF) (V)
10.50Two blue corn tortillas rolled with pinto beans, cheddar cheese & onion, covered with red chile. Vegetarian
9. Chile Con Carne y Frijoles (GF)
8.50Red chile, ground beef & beans.
Green Chile Burrito (V)
10.50Pinto beans, white cheddar cheese & onion, rolled in a large flour tortilla, covered with our roasted green chile.
10. Enchilada and Taco Plate (GF)
11.50One rolled, blue corn, cheese & onion enchilada covered with red chile. One soft blue corn taco with Ground Beef, Chicken or Turkey Sausage, cheddar cheese, lettuce, tomato, onion. Choice of red or green chile. Served with pinto beans & posole*.
11. Enchilada and Taco (GF)
10.50One rolled blue corn enchilada with cheddar cheese, onion & red chile. One soft blue corn taco with Ground Beef, Chicken or Turkey Sausage, cheddar cheese, lettuce, tomato, onion. Choice of red or green chile.
Chicken Enchilada Plate (GF)
12.50Chicken, cheddar cheese & onion rolled in two blue corn tortillas covered with your choice of red or green chile. Served with pinto beans & posole*.
Carne Adovada Plate (GF)
12.50Pieces of lean pork slow-roasted in a marinade of Shed red chile, garlic & oregano. One rolled blue corn enchilada filled with cheddar cheese & onion, covered with red chile. Garnished with lettuce & tomato. Served with pinto beans & posole*.
Huevos Rancheros & "Light Huevos" (GF)
11.50Two eggs on two blue corn tortillas, cheddar cheese, red or green chile, pinto beans & lettuce. “Light Huevos” as above except we use scrambled egg whites & eliminate the cheese.
(GF) Gluten Free. (V) Vegetarian. Most entrees may be served vegetarian style.