Lunch at The Shed
Polly and Thornton Carswell opened The Shed in 1953 on Burro Alley. They moved the restaurant to its current location, Prince Patio, in 1960. The tradition continues with their son and his wife (Courtney and Linnea) and now their children (Josh &Sarah). The Shed’s chile comes directly from the farm and is continuously ground on the premises to guarantee freshness.
Starters
House Guacamole, Salsa & Tortilla Chips
8.25Shed Salsa & Tortilla Chips
4.00Southwest Grilled Shrimp
7.50Seven shrimp marinated, skewered & grilled.
Soup
Gazpacho (Summer Only)
A puree of fresh tomato, cucumber, bell pepper, red onion, and spices. Served chilled with a sprinkle of parsley.
Cold Red Raspberry Soup (Summer Only)
Fresh red raspberries, rose wine, lime and a hint of sour cream.
Shed Corn Chowder (Winter Only)
cup 5.00 bowl 8.00Chicken, green chile, carrots, milk & spices, topped with blue corn tortilla strips & parsley
Fresh Mushroom Soup
Light cream, chicken broth with fresh, pureed button mushrooms & a sprinkle of parsley.
Green Chile Stew
A stew made with spicy, roasted green chiles, potato & lean pieces of tender pork.
*Posole
cup 4.00 bowl 7.00a pueblo stew of Nixtamal corn, lean pork, coarse red chile, garlic & oregano
Pinto Beans
cup 4.00 bowl 7.00Salads
Small 5.00 Large 7.00Bleu Cheese & Walnut Salad #12
Maytag bleu cheese, roasted walnuts, fresh mixed greens, Kalamata olives & Balsamic vinaigrette.
Caesar Salad #14
Romaine, Parmesan cheese, house croutons & Shed Caesar dressing.
Mixed Green Salad
Mixed greens, carrots, marinated green beans, sunflower seeds, cucumber & tomato. Choice of House vinaigrette, Balsamic vinaigrette, Italian or Ranch.
Italian Green Bean Salad #13
One Size 7.00This Shed relic is for the green bean lover. Blanched green beans marinated in olive oil, vinegar, herbs & spices. Served with a few leafy greens & tomato.
Add to any salad for an additional cost:
Marinated, Grilled Chicken Breast or, Wild Caught Salmon
Half 3.00 Whole 5.00Flat Iron Steak
Half 4.00 Whole 6.00Sliced Avocado
Slices 2.50Sandwiches and Burgers
Served with a marinated garbanzo bean salad & house-made corn tortilla chips or substitute a mixed green salad for $1.25 extra.
Add: Avocado $ 2.50; Chopped, Roasted Green Chile $1.00 or substitute for pico at no extra charge. Gluten free buns available.
1. Hamburger
8.506 oz. of lean ground beef served on a bun. Choice of Swiss, American or cheddar cheese. Garnished with lettuce & tomato
2. The Shedburger
9.00Top your burger with our pico of-- fresh, raw green chile, jalapeño, tomato, & onion. Choice of Swiss, American or cheddar cheese. Served with lettuce & tomato.
3. The Shed Patty Plate
9.50Two lean beef patties, choice of Swiss, American or cheddar cheese, topped with our pico of– fresh, raw green chile, jalapeño, tomato & onion. Served with French garlic bread.
Oven Roasted Turkey Breast Sandwich
Full 9.50 Half 8.00Turkey breast, Swiss cheese, roasted green chile, lettuce, tomato, red onion & mayonnaise on sourdough or honey wheat bread. Or, half turkey sandwich & a cup of soup or small mixed green salad.
Grilled Chicken Breast Sandwich
9.50Grilled chicken breast on a bun with lettuce, tomato & guacamole.
Gardenburger
8.50Toasted bun, choice of Swiss, American or cheddar cheese, chopped roasted green chile, lettuce & tomato. Vegetarian
New Mexican Entrees
Keeping with The Shed’s tradition, our New Mexican dishes are served with French garlic bread.
4. Enchilada
9.00Two blue corn tortillas layered with cheddar cheese & onion, covered with red chile. Garnished with lettuce & tomato. Vegetarian.
5. Enchilada Plate
10.00Two blue corn tortillas rolled with cheese & onion, covered with red chile. Served with pinto beans & posole*.
6. Tacos
11.00Two soft blue corn tortillas filled with cheddar cheese, lettuce, tomato & onions. Choice of lean ground beef, chicken or green chile turkey sausage. Choice of red chile or green chile.
7. Taco Plate
12.00Two soft blue corn tortillas filled with cheddar cheese, lettuce, tomato & onions; Choice of lean ground beef, chicken or green chile turkey sausage. Choice of red chile or green chile. Served with pinto beans & posole*.
8. Blue Corn Burritos
10.00Two blue corn tortillas rolled with pinto beans, cheddar cheese & onion, covered with red chile. Vegetarian
9. Chile Con Carne y Frijoles
8.50Red chile, ground beef & beans.
Chicken Enchilada Plate
12.00Chicken, cheddar cheese & onion rolled in two blue corn tortillas covered with your choice of red or green chile. Served with pinto beans & posole*.
Carne Adovada Plate
12.00Pieces of lean pork slow-roasted in a marinade of Shed red chile, garlic & oregano. One rolled blue corn enchilada filled with cheddar cheese & onion, covered with red chile. Garnished with lettuce & tomato. Served with pinto beans & posole*.
Huevos Rancheros & "Light Huevos"
11.00Two eggs on two blue corn tortillas, cheddar cheese, red or green chile, pinto beans & lettuce. “Light Huevos” as above except we use scrambled egg whites & eliminate the cheese.
10. Enchilada and Taco Plate
11.00One rolled, blue corn enchilada filled with cheddar cheese, onion & covered with red chile. One soft blue corn taco with cheddar cheese, lettuce, tomato, onion. Choice of lean ground beef, chicken or green chile turkey sausage. Choice of red chile or green chile. Served with pinto beans & posole*.
11. Enchilada and Taco
10.00One blue corn enchilada filled with cheddar cheese, onion & covered with red chile. One soft blue corn taco with cheddar cheese, lettuce, tomato, onion. Choice of lean ground beef, chicken or green chile turkey sausage. Choice of red chile or green chile.